INGREDIENTS
1 lb
Shrimp, jumbo
2 tsp
Garlic powder
4
Green tomatoes, cut into 1/4-inch slices
1
Leaf lettuce, green
4
Eggs, large
1 tbsp
Creole mustard
1/2 tsp
Horseradish, prepared
2 dashes
Hot sauce
1 tbsp
Lemon juice
1/2 cup
Mayo
1
Pickle, slices
1 tsp
Worcestershire sauce
1 cup
All-purpose flour
1
Black pepper
1 tsp
Black pepper
3/4 tsp
Cayenne
3/4 tsp
Paprika
1
Salt
1 tsp
Salt
1 tbsp
Olive oil
1
Vegetable oil
1
Buns
1 1/2 cups
Panko bread crumbs
2 tbsp
Whole milk
¼ teaspoon Old Bay (cajun seasoning)