INGREDIENTS
1 clove
Garlic
1/4 tsp
Mustard powder
1 lb
Elbow pasta
1/4 tsp
Cayenne pepper
1/4 cup
Flour
1/2 tsp
Pepper
1/4 tsp
Salt
1 1/2 cups
Ritz crackers
4 oz
Brie
7 tbsp
Butter, unsalted
1 cup
Fontina cheese
1 1/4 cups
Havarti cheese
3 cups
Milk
1 1/4 cups
White cheddar cheese, sharp