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Coffee Meringue-Ice Cream Cake

Martha Stewart
  • 300 minutes
  • Serves 8

INGREDIENTS

5

Egg whites, large

3

scant tbsp Coffee beans, high-quality roasted

1/4 tsp

Cream of tartar

1/8 tsp

Salt, fine

1 1/4 tsp

Sea salt, flaky

1 1/4 cups

Sugar

1

Vegetable-oil cooking spray

1 1/3 cups

Almonds, natural

1 tsp

Liquid coffee extract

2 1/2 pints

Coffee ice cream