INGREDIENTS
2
Granny smith apples
5
Granny smith apples, small
6
Egg yolk
2
Eggs
720 g
Castor sugar
1 1/2 tsp
Cinnamon, ground
20 g
Plain flour and cornflour
375 g
Self-raising flour
1
Vanilla bean
200 g
Butter
200 milliliters
Buttermilk
300 milliliters
Milk
1
Vanilla bean split
60 milliliters
Dessert wine
75 milliliters
Dessert wine or brandy
Finely grated rind and juice of ½ lemon
Scraped seeds of 2 vanilla beans