Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee.

INGREDIENTS

1 1/2 cups

whole milk

1 1/2 tbsp

cornstarch

1/2 cup

your favorite bourbon

1 1/4 cups

heavy cream

2 tbsp

light corn syrup

4 tbsp

mascarpone cheese, softened

1/4 tsp

salt

2/3 cup

granulated sugar

3/4 cup

milk chocolate toffee pieces (like Heath chips or chopped Heath bar)