Vegan Gluten Free Blueberry Crisp (Paleo option, GF, V, Dairy-Free, Refined Sugar-Free)

INGREDIENTS

4 cups

fresh blueberries

2 tbsp

coconut sugar

1 tbsp

pure maple syrup

1 tbsp

blanched almond flour

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

pure vanilla extract

1 tbsp

water (optional)

3/4 cup

pecans, chopped

1/2 cup

gluten free rolled oats

1/4 cup

blanched almond flour

1/4 tsp

ground cinnamon

2 tbsp

pure maple syrup

For a PALEO topping, make the topping in this recipe.