INGREDIENTS
1 lb
85/15 lean ground beef
1
medium-size yellow onion, chopped (about 1 1/2 cups)
1
pkt. original taco seasoning (such as Old El Paso)
1/2 tsp
kosher salt
2 cups
frozen corn, thawed
1 15 ounce can
black beans, rinsed and drained
1 5 ounce can
chopped mild green chiles, drained
8 oz
shredded Mexican cheese blend (about 2 cups), divided
1
bag frozen potato tots
1/2 cup
sour cream
2 tbsp
hot sauce (such as Cholula)
2 tbsp
fresh lime juice (from 1 lime)
1
ripe (6 oz.) avocado, chopped
1
small (5 oz.) tomato, chopped
1
jalapeño chile, thinly sliced
Cilantro leaves, for garnish