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Taco-Tot Casserole

Southern Living
  • minutes
  • Serves

INGREDIENTS

1 lb

85/15 lean ground beef

1

medium-size yellow onion, chopped (about 1 1/2 cups)

1

pkt. original taco seasoning (such as Old El Paso)

1/2 tsp

kosher salt

2 cups

frozen corn, thawed

1 15 ounce can

black beans, rinsed and drained

1 5 ounce can

chopped mild green chiles, drained

8 oz

shredded Mexican cheese blend (about 2 cups), divided

1

bag frozen potato tots

1/2 cup

sour cream

2 tbsp

hot sauce (such as Cholula)

2 tbsp

fresh lime juice (from 1 lime)

1

ripe (6 oz.) avocado, chopped

1

small (5 oz.) tomato, chopped

1

jalapeño chile, thinly sliced

Cilantro leaves, for garnish