INGREDIENTS
2 cloves
Garlic
1
Lemon, Zest of
1 10 ounce container
Mushrooms
2 tbsp
Parsley, fresh
1
bag Spinach, fresh
1
Vegetable broth, Low-sodium
1 cup
White wine or low-sodium vegetable broth, dry
1 lb
Short pasta
1
Kosher salt and freshly ground black pepper
3/4 cup
Panko breadcrumbs
7 tbsp
Butter
1 cup
Half-and-half
1/2 cup
Heavy cream
1 cup
Parmesan, grated
1 cup
Ricotta cheese