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Spinach Alfredo Pasta Bake

Ree Drummond : Food Network
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Lemon, Zest of

1 10 ounce container

Mushrooms

2 tbsp

Parsley, fresh

1

bag Spinach, fresh

1

Vegetable broth, Low-sodium

1 cup

White wine or low-sodium vegetable broth, dry

1 lb

Short pasta

1

Kosher salt and freshly ground black pepper

3/4 cup

Panko breadcrumbs

7 tbsp

Butter

1 cup

Half-and-half

1/2 cup

Heavy cream

1 cup

Parmesan, grated

1 cup

Ricotta cheese