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Elise Bauer

Elise Bauer
  • 75 minutes
  • Serves 4

INGREDIENTS

4

shallots, thinly sliced (about 1 cup sliced shallots)

1/2 lb

bacon slices (thinly sliced, not thick cut)

4

skinless boneless chicken breasts (about 1 1/2 pounds total)

Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)

1

ounce grated Parmesan (about 1/3 cup)

1

Tbps olive oil

1 clove

garlic, minced (1 teaspoon)

1/3 cup

dry white wine

2 tbsp

butter

1 1/2 tbsp

flour

1 1/4 cups

chicken broth

1/4 cup

heavy cream