INGREDIENTS
4
shallots, thinly sliced (about 1 cup sliced shallots)
1/2 lb
bacon slices (thinly sliced, not thick cut)
4
skinless boneless chicken breasts (about 1 1/2 pounds total)
Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
1
ounce grated Parmesan (about 1/3 cup)
1
Tbps olive oil
1 clove
garlic, minced (1 teaspoon)
1/3 cup
dry white wine
2 tbsp
butter
1 1/2 tbsp
flour
1 1/4 cups
chicken broth
1/4 cup
heavy cream