INGREDIENTS
2 8 ounce cans
refrigerated crescent rolls
6 tbsp
butter or margarine, softened
1/3 cup
firmly packed brown sugar
1/4 cup
chopped pecans
1 tbsp
sugar
1 tsp
ground cinnamon
2/3 cup
powdered sugar
1 tbsp
milk or half-and-half
1/4 tsp
almond or vanilla extract
1/8 tsp
salt