INGREDIENTS
3
boneless skinless chicken breasts
2
full size carrots, peeled quartered length wise an chopped
2
long celery stalks, sliced length wise and chopped- if you have celery leaves chop those as well, add tons of flavor
1
onion, diced
4 tbsp
butter - less if you like but I love the richness and flavor it adds
8 cups
chicken broth
1 tbsp
Italian Seasonings or Herbs de Provence
1 cup
heavy cream
1/2 cup
or more for Parmesan Cheese, shredded plus more for garnish