INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1/4 cup
Cilantro, fresh
1
Green bell pepper, medium
1
Red bell pepper, medium
1
Yellow or sweet onion, medium
1 28 ounce can
Tomato puree
1/4 tsp
Ancho chile powder
1
Cooking spray
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
(8-inch) flour tortillas
1 cup
Cheddar cheese, mild
1 cup
Monterey jack cheese