INGREDIENTS
4
– 5 Boneless Skinless Chicken Breasts, fresh or thawed
6 oz
Frozen Chopped Spinach, thawed
6 oz
Artichoke Hearts, drained and chopped
2 cups
shredded Pepper Jack Cheese
1 cup
shredded Parmesan Cheese
8 oz
package Philadelphia Cream Cheese, softened to room temp, then cubed
1/4 cup
Sour Cream
1/4 cup
Mayo
1/2 tsp
Garlic Powder
1/2 tsp
Salt
1/4 tsp
Pepper