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Crockpot Spinach Artichoke Chicken!

The Frugal Girls
  • 220 minutes
  • Serves 4

INGREDIENTS

4

– 5 Boneless Skinless Chicken Breasts, fresh or thawed

6 oz

Frozen Chopped Spinach, thawed

6 oz

Artichoke Hearts, drained and chopped

2 cups

shredded Pepper Jack Cheese

1 cup

shredded Parmesan Cheese

8 oz

package Philadelphia Cream Cheese, softened to room temp, then cubed

1/4 cup

Sour Cream

1/4 cup

Mayo

1/2 tsp

Garlic Powder

1/2 tsp

Salt

1/4 tsp

Pepper