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Southwestern Steak Salad with Paleo Salsa "Ranch"

Andrea Schulle
  • minutes
  • Serves 4

INGREDIENTS

1 lb

grassfed ribeye steak

S&P

1

red bell pepper

2

yellow bell pepper

1

bunch green onions

2

avocados

1

bunch cilantro

10 oz

spring mix

1/4 cup

mayo*

1/4 cup

lite coconut milk*

1/4 cup

salsa*

1/2 tsp

dried dill

1/4 tsp

onion powder

1/4 tsp

garlic powder

red pepper flakes

S&P