INGREDIENTS
8 oz
farfalle pasta or bowtie pasta
15 oz
can black beans (drained and rinsed)
6
strips bacon
1
avocado (chopped)
3
scallions (thinly sliced)
1 cup
cooked corn
1/2 cup
shredded cheddar cheese
1 cup
mayonnaise
1/2 tsp
paprika
1/2 tsp
cayenne
1/2 tsp
salt
1/4 tsp
pepper