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Favorite Mexican pasta salad with crispy bacon

Julia
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

farfalle pasta or bowtie pasta

15 oz

can black beans (drained and rinsed)

6

strips bacon

1

avocado (chopped)

3

scallions (thinly sliced)

1 cup

cooked corn

1/2 cup

shredded cheddar cheese

1 cup

mayonnaise

1/2 tsp

paprika

1/2 tsp

cayenne

1/2 tsp

salt

1/4 tsp

pepper