INGREDIENTS
3/4 cup
Brown sugar
1
pkg Chocolate candiquik
3/4 cup
Chocolate chips, miniature
2 cups
Flour
1/4 cup
Sugar
1 tsp
Vanilla extract
1
9×13″ pan brownies, baked and cooled
1
Graham cracker crumbs
3/4 cup
Butter
2 tbsp
Milk
1 1/2 cups
Marshmallow bits, miniature