INGREDIENTS
4 handfuls
Chicken/4 chicken breasts
1 tbsp
Coriander, ground
3
Garlic cloves
2
cm Ginger, fresh
1
Lemon, zest and juice of
2
Onions
4 cups
Chicken stock
2 cups
Basmati/jasmine rice
1 tbsp
Garam masala
2 tsp
Paprika
1
Salt
2 tsp
Cumin, ground
2 handfuls
Pistachios, toasted