INGREDIENTS
10
stalks Asparagus
3/4 cup
Carrots
2 cups
Green cabbage
1 tsp
Agave syrup or honey
7 tbsp
Soy sauce or tamari, low sodium
1 tbsp
Sriracha
10 oz
Soba noodles
1 tsp
Brown rice vinegar
1 tbsp
Olive oil
1 tsp
Sesame oil
12
Spring roll wrappers