INGREDIENTS
3
Chicken breasts, boneless skinless frozen medium
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
10 1/2 oz
Rotel tomatoes & chilies
1
Chicken stock cubes, small
10 3/4 oz
Cream of chicken soup undiluted
2 cups
Rice, instant
1/2 tsp
Black pepper
1/2 tsp
Salt
1 cup
Monterey jack, grated
3/4 cup
Ricotta cheese
1/2 cup
Sour cream, low-fat
1 cup
Water