Cranberry Walnut Chicken Salad

Rotisserie chicken (3 cups)

Mayonnaise (1/2 cup)

Sour cream (1/4 cup)

Dried dill (1/4 tsp)

Salt and pepper (to taste (I used about 1/8 tsp each))

Celery (finely chopped. 1/2 cup)

Dried cranberries (1/3 cup)

Walnuts (chipped, 1/3 cup)