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Avocado and Crab Salad with Seville Oranges

Laura Bashar

INGREDIENTS

8 oz

Crab

1

Avocado

1/4 cup

Cilantro, fresh

1/4 cup

Green bell pepper

1

Green onion

1/4 cup

Red bell pepper

1

Seville orange

1 tsp

Lime juice

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

View Detailed Directions