INGREDIENTS
1 lb
Shrimp, medium sized
1
Avocado, ripe
1 cup
Black beans
1 pint
Cherry tomatoes
1/4 cup
Cilantro, fresh leaves
1/2 cup
Corn, organic kernels
1/2 tsp
Garlic powder
1
Jalapeno
2
Limes, Juice of
1/2
Red onion, small
1
large head Romaine lettuce
1 1/2 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
2 tsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
1/4 cup
Cheese