INGREDIENTS
8 oz
Tuna, wild-caught
2
stalks Celery, very small
1 pinch
Chili flakes
4 tbsp
Dill, fresh
2
English cucumbers, large
2
Green onions
2 tsp
Lemon juice, fresh squeezed
1/4 tsp
Black pepper
1/4 tsp
Paprika, smoked
1/4 tsp
Sea salt
1/3 cup
Greek yogurt, plain