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Wild Tuna Cucumber Boats

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

8 oz

Tuna, wild-caught

2

stalks Celery, very small

1 pinch

Chili flakes

4 tbsp

Dill, fresh

2

English cucumbers, large

2

Green onions

2 tsp

Lemon juice, fresh squeezed

1/4 tsp

Black pepper

1/4 tsp

Paprika, smoked

1/4 tsp

Sea salt

1/3 cup

Greek yogurt, plain