INGREDIENTS
1 cup
Black beans
1
Garlic clove, fresh
1
Lime
6
Portobello mushrooms, large
1 cup
Red bell pepper
1/2
Red onion
1 cup
Sweet corn, organic
1 cup
Quinoa, cooked
1 tbsp
Avocado oil
1 tsp
Chili powder
1 tsp
Coriander seed, ground
1
Sea salt and pepper
1 tsp
Cumin, ground