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Brussels Sprouts and Bacon Gratin

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 8

INGREDIENTS

6 oz

Bacon

2

lbs Brussels sprouts

1

Pepper, Fresh ground

1/2 tsp

Pepper, ground

1 1/4 tsp

Salt

1 cup

Bread crumbs, plain

5 tbsp

Butter, unsalted

1 1/8 cups

Heavy cream

6 tbsp

Parmesan cheese, grated