Orzo Salad with Roasted Red Peppers, Spinach, and Feta

INGREDIENTS

1/3 cup

olive oil

1/4 cup

red wine vinegar

2 tbsp

fresh lemon juice

2 tsp

honey

salt and pepper, (to taste)

2 cups

orzo pasta

6 cups

chicken or vegetable broth

1 cup

roasted red peppers, (blotted dry and chopped)

1 cup

coarsely chopped baby spinach

1/4 cup

chopped fresh basil

3 tbsp

thinly sliced green onions

Salt and pepper, (to taste)

1 cup

crumbled feta cheese

1/2 cup

pine nuts, (toasted (heat them in a dry skillet over medium-low heat, tossing often until golden))