Thai Noodle Salad with Peanut Lime Dressing

INGREDIENTS

1/2 cup

canola oil

large cloves garlic, peeled

1/3 cup

low sodium soy sauce

1/4 cup

white distilled vinegar

2 tbsp

water

2 tbsp

honey

2 tbsp

sesame oil

1 tbsp

lemongrass or ginger paste

couple BIG squeezes of lime juice (to taste)

1/4 cup

peanut butter

4 oz

brown rice noodles (regular rice noodles are fine, too)

1 lb

boneless skinless chicken breasts

5 cups

baby kale or spinach

large carrots, cut into small, thin pieces*

bell peppers, cut into small, thin pieces*

1 cup

packed cilantro leaves, chopped

green onions, green parts only, chopped

1/2 cup

cashews or peanuts