INGREDIENTS
1
Avocado, pitted and sliced
1
medium head Broccoli
2 cups
Edamame, frozen
4 cups
Kale
1 tbsp
Honey
1
batch Sesame-soy vinaigrette
2 tsp
Soy sauce
6 cups
Quinoa, cooked
1 pinch
Salt and black pepper
1/3 cup
Neutral-flavored cooking oil
1/4 cup
Rice wine vinegar
1/4 tsp
Sesame oil
1/2 cup
Diamond almonds, Blue
1
Sesame seeds or chia seeds, toasted