INGREDIENTS
1
Barbecue chicken
60 g
Baby rocket, leaves
1 cup
Basil, small fresh leaves
400 g
Grape tomatoes, mixed sweet
1
Lemon, rind
1 tbsp
Baby capers
1 1/2 tbsp
White balsamic vinegar
190 g
Couscous
1 1/2 tbsp
Olive oil, extra virgin
150 g
Danish feta
250 milliliters
Water