INGREDIENTS
1
avocado, small
1
sweet potato, large
1/2
cucumber
4 cups
Arugula
1 clove
Garlic
4
Mint, fresh leaves
1/2 tsp
Oregano
1 tbsp
Balsamic vinegar
1 tsp
Maple syrup
1 tbsp
Tahini
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
3/8 tsp
Salt
2 tbsp
Olive oil
1 tbsp
White rice vinegar
1/2 tsp
Cumin, ground
2 tbsp
Pine nuts, toasted
1 tbsp
Sunflower seeds
1/3 cup
Yogurt, non-dairy