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California Steak Salad with Chimichurri Dressing

joyfulhealthyeats.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Flank steak

8 oz

Arugula, fresh

1 lb

Asparagus

1

Avocado

1 pint

Cherry tomatoes, assorted

1 cup

Cilantro, fresh

1

Garlic clove

1

Red onion

1 tbsp

Lime juice

1/4 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1

Salt & pepper

1

Salt & pepper to season

4 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 person Recommend This Recipe