INGREDIENTS
8 oz
New york strip steaks
3 tbsp
Cilantro, stems, and leaves
1
Cucumber, medium
1 clove
Garlic
2 tbsp
Lemongrass
1/4 cup
Mint
4
Romaine lettuce, leaves
1/4 cup
Shallot, thin
2
Thai chiles
2 tbsp
Fish sauce
2 1/2 tbsp
Lime juice, fresh
1 1/2 tsp
Palm sugar
1
Salt and pepper
1/2 tbsp
Vegetable oil