INGREDIENTS
1 lb
Shrimp, wild caught jumbo
12
cherry tomatoes
2
Avocados, pitted and chopped
1/2 cup
Black beans
1/4 cup
Cilantro, packed
1 pinch
Cilantro
1/2 cup
Corn
1 tsp
Garlic
1/4 cup
Red onion
1/4 cup
Lime juice, fresh
1
Lime juice
1/4 tsp
Black pepper, freshly ground
1
Black pepper
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))