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Thai Beef Salad

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

dressing

3 tbsp

fresh squeezed lime juice

3 tbsp

vegetable oil (I used canola)

1 tbsp

soy sauce

1 tbsp

fish sauce

1 tsp

sesame oil

1 tbsp

brown sugar

1 clove

garlic, minced

2 tbsp

minced fresh ginger

salad

1 lb

top sirloin steak (or any cut you like)

vegetable oil

8

large leaves of red leaf lettuce, rough chopped

2

small Persian cucumbers, thinly sliced (don't peel)

about 1/2 a small red onion, sliced paper thin (I used a mandolin)

1 handful

fresh basil leaves (thinly shred them if they are large)

1 handful

fresh cilantro leaves

1 handful

fresh mint leaves

2

small hot red peppers, thinly sliced, seeds and all

1/3 cup

peanuts, chopped