INGREDIENTS
1/3 cup
Champagne vinegar
1/2 cup
light olive oil
1/4 cup
extra virgin olive oil
2 tbsp
water
1
small garlic clove (crushed into a paste)
1/4 tsp
salt
1/16 tsp
pepper
1/4 tsp
dried oregano
1/8 tsp
dried basil
1/8 tsp
dried thyme
1/8 tsp
dried marjoram
1 tbsp
erythritol (powdered)
4 oz
blue cheese (crumbled)