Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs 2 heads of escarole
2 cups
Basil, packed leaves
2
Comice or anjou pears
1
Garlic clove, small
1 tbsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
1
Sea salt, Flaky
1 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Hazelnuts
1/2 lb
Parmesan