Quinoa, Lentil, Kale And Feta Salad With Salmon

dried green lentils

quinoa

vegetable stock

broccoli, chopped into small florets

chopped curly kale

green beans, chopped

spring onions (finely chopped)

garlic cloves (crushed)

juice of 1 large lemon

extra virgin olive oil

finely chopped fresh parsley

feta cheese

salt and pepper

salmon fillets