INGREDIENTS
500 g
Beef rump steak, lean
2
bunches Asparagus
1
Baby cos lettuce
1 cup
Bean sprouts
1/4 cup
Coriander, fresh
1 tbsp
Peanuts, roasted unsalted
150 g
Red cabbage
60 milliliters
Lime juice, fresh
5 1/2 tbsp
Tamari, gluten-free
2 tsp
Sesame seeds, lightly toasted
2 tsp
Olive oil
1
Long fresh red chilli, deseeded, finely chopped