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Favoreats

Favoreats LLC

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Grilled beef salad with chilli peanut dressing

Chrissy Freer
  • 40 minutes
  • Serves 4

INGREDIENTS

500 g

Beef rump steak, lean

2

bunches Asparagus

1

Baby cos lettuce

1 cup

Bean sprouts

1/4 cup

Coriander, fresh

1 tbsp

Peanuts, roasted unsalted

150 g

Red cabbage

60 milliliters

Lime juice, fresh

5 1/2 tbsp

Tamari, gluten-free

2 tsp

Sesame seeds, lightly toasted

2 tsp

Olive oil

1

Long fresh red chilli, deseeded, finely chopped