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Favoreats

Favoreats LLC

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Warm Vietnamese beef salad

Yummly
  • minutes
  • Serves 5

INGREDIENTS

1 1/8

lbs Rump steak

1 1/4 cups

Arugula

4 1/4 cups

Baby spinach

3 1/2 oz

Beansprouts

1

Carrots, large

2 1/2 cups

Cilantro leaves picked

2/3 cup

Cucumber

5

Garlic clove

1

Granny smith apples

2 1/3 cups

Iceberg lettuce

2 sticks

Lemongrass bashed

2

Onions, medium

2/3 cup

Peanuts, salted roast

2 3/4 tbsp

Pomegranate seeds

2

Red chile

2

Shallots

5 2/3 tbsp

Thai basil

4 tsp

Fish sauce

1 tbsp

Lime juice

1 tsp

Soy sauce

1/2 cup

Rice or mung bean vermicelli noodles

1

Salt

3/4 tsp

Salt

1 1/2 tbsp

Cider vinegar

2 1/2 tbsp

Olive oil, mild

1/2 tsp

Sesame oil

5 tbsp

Sunflower oil

1 tbsp

White wine vinegar

1/2 cup

Almonds

5/8 cup

Pecorino cheese mature

3 tablespoons bawang goreng store-bought

2/3 cup caster sugar or palm