INGREDIENTS
1 1/8
lbs Rump steak
1 1/4 cups
Arugula
4 1/4 cups
Baby spinach
3 1/2 oz
Beansprouts
1
Carrots, large
2 1/2 cups
Cilantro leaves picked
2/3 cup
Cucumber
5
Garlic clove
1
Granny smith apples
2 1/3 cups
Iceberg lettuce
2 sticks
Lemongrass bashed
2
Onions, medium
2/3 cup
Peanuts, salted roast
2 3/4 tbsp
Pomegranate seeds
2
Red chile
2
Shallots
5 2/3 tbsp
Thai basil
4 tsp
Fish sauce
1 tbsp
Lime juice
1 tsp
Soy sauce
1/2 cup
Rice or mung bean vermicelli noodles
1
Salt
3/4 tsp
Salt
1 1/2 tbsp
Cider vinegar
2 1/2 tbsp
Olive oil, mild
1/2 tsp
Sesame oil
5 tbsp
Sunflower oil
1 tbsp
White wine vinegar
1/2 cup
Almonds
5/8 cup
Pecorino cheese mature
3 tablespoons bawang goreng store-bought
2/3 cup caster sugar or palm