INGREDIENTS
1 cup
quinoa (cooked)
1 can
chickpeas (drained, rinsed and dried)
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
garlic salt
1/2 tsp
pepper
Squeeze lemon juice (optional)
1 cup
curly kale
1 tbsp
olive oil
1 clove
garlic (minced)
1 cup
butternut squash (cubed (about 1/2 squash))
1/2 cup
frozen green peas (defrosted)
1/2
red pepper (sliced)
1/2
red onion (sliced)
Salt & pepper
1 cup
parsley or cilantro (chopped)
1/2
avocado (sliced)
1/4 cup
tahini
1/8 cup
water
1 tbsp
lemon juice
1/2 cup
chopped cilantro or parsley
1 clove
smallgarlic
1/4 tsp
to 1/2salt
1/2 tsp
pepper