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Spicy Tuna Stuffed Avocados

Lena Abraham
  • 10 minutes
  • Serves 6

INGREDIENTS

3 5 ounce cans

Tuna

3

Avocados

2

Green onions

1

Lime, Juice of

2/3 cup

Mayo

2 tsp

Soy sauce

2 tbsp

Sriracha

1 tbsp

Sesame seeds, black and white

1 tbsp

Rice vinegar