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Avocado Greek Salad

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados

1

Green pepper

1 tsp

Oregano, dried

1/4

Red onion, medium

4

Tomatoes, large

1

Kalamata olives

1 tsp

Lemon juice

1

Salt & pepper

3 tbsp

Olive oil

2 tsp

Red wine vinegar

7 oz

Feta

4

Persian (mini) cucumbers, sliced