INGREDIENTS
1
, 4-5 pound pork shoulder
1/2
white onion
1/2
pineapple, cut into chunks (about 2 cups or 1 pound)
1 tbsp
oregano
1 tbsp
chili powder
4 cloves
garlic
1 cup
freshly squeezed orange juice
2 tsp
sea salt
1/2
jar guajillo peppers (optional)
1 cup
diced pineapple
2 tbsp
ghee, butter, or avocado oil
12
tortillas of your choice
1/4 cup
finely diced red onion
1/2
jalapeno, finely diced
2 tbsp
chopped cilantro
1 tbsp
lime juice (about 1/2 lime)