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Thai Beef Lettuce Wraps

By Nicole Gaffney (ColeyCooks.com)
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Eye of round steak

2

Carrots, peeled and julienned (about 3/4 cup)

1

bunch Cilantro, fresh

1/2

Cucumber, seeded and julienned (about 3/4 cup), large

2 cloves

Garlic

2 tsp

Ginger, fresh

1/2

Jalepeno

1

bunch Mint, fresh

1 cup

Peanuts, dry roasted salted

2

Scallions

3/4 cup

Snow peas

1

bunch Thai basil, fresh

1/4 cup

Fish sauce

5/8 cup

Lime juice, freshly squeezed

1

Sriracha or other hot sauce

1/4 cup

Brown sugar, light

1 tsp

Salt

1

drop Sesame oil

1 tbsp

Vegetable oil

1

head Bib, butter or ice burg lettuce, cored and leaves separated