INGREDIENTS
4 cups
Cauliflower
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Large or 2 small carrots (160 g)
2 cups
Sweet potato
1
White onion (300 g), medium
1 cup
Coconut milk, canned
3 cups
Vegetable broth
1
squeeze Lemon or lime juice, fresh
1
good pinch Black pepper
1
Sea salt
1 tbsp
Turmeric