INGREDIENTS
3 cups
Cauliflower
2
Celery stalks
1
bunch Cilantro
2 cloves
Garlic
1
Hot pepper
1
stalk Lemongrass, fresh
1 tbsp
Microplaned fresh ginger
1
Onion
4 cups
Shiitake mushrooms
1 400 milliliter can
Coconut milk, full fat
2 tsp
Red curry paste
1 l
Vegetable broth
1 tbsp
Lime juice, fresh
1
Red pepper
1
Salt and pepper
1 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 tbsp
Ghee