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Scallops with Grand Marnier

Allison Hazell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops- halved if huge

1 tsp

Orange rind

1/2 cup

Shallots

1 1/2 cups

Chicken broth

1/3 cup

Orange juice

3 tbsp

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Grand marnier

1/2 cup

White wine, dry