INGREDIENTS
2 cloves
garlic
1/4 lb
shrimp, peeled and deveined
1/4 lb
ground pork
2 tsp
soy sauce
1 tsp
sesame oil
1 tsp
ground ginger
1/2 tsp
salt
20
wonton wrappers
1/4 cup
soy sauce
2 tbsp
chili oil
1 tbsp
plus 1 teaspoon Chinese black vinegar
1 tsp
sesame oil
1/2 tsp
granulated sugar
1/4 tsp
crushed red pepper
1
garlic clove, minced
1
green onion, diced