Chile-Lime Fish Taco Bowls with Citrus Crema

INGREDIENTS

1 1/2

lbs Fish, firm white

1/8 tsp

Chipotle, dried powder

Guacamole or diced avocados

Limes, wedges

1/2 tsp

Chipotle chowder, dried

1/3 cup

Lime juice, freshly squeezed

1/2 cup

Paleo-friendly mayonnaise

Pico de gallo or salsa

1 1/4 tsp

Sea salt

Pumpkin seeds, Toasted

2 tbsp

Orange juice, freshly squeezed

small head Of cabbage (red or green or half of each)