INGREDIENTS
1 tsp
Basil, fresh
12
Button mushrooms, white
2 tsp
Flat leaf parsley
2 cloves
Garlic
1/2 tsp
Oregano, dried or fresh
1
Some chopped parsley
1/2 tsp
Thyme, fresh (or dried) leaves
3
Tomatoes, medium ripe
1
Salt and pepper
1
drizzle Olive oil
200 g
Cream cheese
1 cup
Mozzarella
1 cup
Parmesan